Antiquarian VI

Thursday, August 11, 2011

Chocolate again! : Raspberry Chocolate roulade

WashhWashhhh here~ :3

I'm back with another chocolaty chocolate treat..! I love chocolate so much, specially DARK chocolate. It satisfies me more than white and milk chocolate. So I was shopping with mom at the market when I found some raspberries and remembered this !!!! I couldn't resist although they were expensive. So hard to get and expensive :'( too bad since I ADORE raspberries!

When I first begun baking I thought Roulades are difficult to make, and I feared making them!! But now after lots of practicing I kind of succeeded!! Yet my roulade were always..dull? I realized that the syrup and jam makes HUGE difference. Since the spong cake flavor is light you must enrich it with syrup and Jam, and sometimes maybe cream or Ganache! Like this one :)

It was very EASY to make, I doubled the quantity so it would be enough for my family~ They all loved it, it was light yet rich and the raspberries gave this tangy taste that goes so well with the sweet chocolate Ganache. I did not used 50% dark chocolate, instead I used 100g of 70% dark chocolate and 75g of milk chocolate chips. I'd probably cut off the butter next time, I prefer the Ganache to be thicker :)

So, again you can go to DailyDilicious for the recipe! Whats better than her step by step pictures?


Oiii~! I'm Aisha 19yrs old..you can call me WashWash! Passionate and 100% loyal to food! My favorites baked goodies are bread! I ADORE BREADS! ___ and classic desserts! I'm not into cupcakes and LooksGoodTasteBad cakes! Hiii..my name is shamma I'm 16 years old and I like baking ,photographing ,decorating and cooking meals..my favorite part of the day is cooking lunch .. remember the more u practice the better u get!	Thursday, August 11, 2011 Chocolate again! : Raspberry Chocolate roulade WashhWashhhh here~ :3 I'm back with another chocolaty chocolate treat..! I love chocolate so much, specially DARK chocolate. It satisfies me more than white and milk chocolate. So I was shopping with mom at the market when I found some raspberries and remembered this !!!! I couldn't resist although they were expensive. So hard to get and expensive :'( too bad since I ADORE raspberries! When I first begun baking I thought Roulades are difficult to make, and I feared making them!! But now after lots of practicing I kind of succeeded!! Yet my roulade were always..dull? I realized that the syrup and jam makes HUGE difference. Since the spong cake flavor is light you must enrich it with syrup and Jam, and sometimes maybe cream or Ganache! Like this one :) It was very EASY to make, I doubled the quantity so it would be enough for my family~ They all loved it, it was light yet rich and the raspberries gave this tangy taste that goes so well with the sweet chocolate Ganache. I did not used 50% dark chocolate, instead I used 100g of 70% dark chocolate and 75g of milk chocolate chips. I'd probably cut off the butter next time, I prefer the Ganache to be thicker :) So, again you can go to DailyDilicious for the recipe! Whats better than her step by step pictures? 1:46 PM